Type: Chef's Knife
Blade Material: DP Cobalt Alloy Steel Clad Material
Core: Cobalt Alloy Steel (VG10)
Outside: 13 Chrome Stainless Steel
Handle: Stainless Steel
Made in Japan
VG-10 is high-carbon stainless steel containing cobalt, hard. The material is excellent sharpness and has wear resistance. So spreads between the professional. It is developed and made by Takefu Special Steel Co.,Ltd. It's Japanese company.
If the entire blade is very hard, it is difficult to sharpen. If the edge is soft, it is dull, and the sharpness falls immediately. So the hard material is used in the center only, the soft material is used in the side.
The highly purified iron are made by gas reduction method at low temperature is inserted in between stainless steels. It has excellent sharpness and is very easy to maintain. Impressive tornade pattern on the handle brings you comfortable grip ever.