Kanetsune Seki Hammered VG10 Damascus Usuba Knife 160mm KC-905

Kanetsune Seki

¥11,200 ¥14,040

Classic Damascus series, USUBA / NAKIRI 160mm

   Kanetsune Seki Classic Damascus kitchen knife series feature Damascus style blades with a core of VG-10 stainless steel with a hardness of 60-61 HRC that is layered with beautiful polished stainless steel Damascus. The handles are made of beautiful mahogany wood with stainless steel bolsters for beauty and durability. 100% made in Japan. 

●BLADE LENGTH : 160mm (6.3")
●OVERALL LENGTH : 288mm (11.34")
●BLADE STEEL : VG-10 Stainless Steel Core / Damascus 17 Layers
                              Double Bevel edge
●HRC : 60-61
●HANDLE : Mahogany wood / Stainless Bolster
●WEIGHT : 185g (6.53oz.)

    VG-10 is high-carbon stainless steel containing cobalt, hard. The material is excellent sharpness and has wear resistance. So it spreads between the professional. It is developed and made by Takefu Special Steel Co.,Ltd which is Japanese company. 
     If the entire blade is very hard, it is difficult to sharpen. If the edge is soft, it is dull, and the sharpness falls immediately. So the hard material is used in the center only, the soft material is used in the side. 
     The hammered dimples is not only beautiful but also feel Japanese traditional technique or art, prevent from sticking in slicing foods and reduce cutting resistance.

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